We have no room in the refrigerator because Papa keeps buying greens. You’d think that on a diet of roughage and wine I’d be skin and bones, but, alas, I’m not.
It must be my thyroid.
Anyway, I was busy cleaning the refrigerator so that there was room for the milk I bought when I discovered two man-eating portabellos that scared me into therapy.
I know it’s unsophisticated, but portabellos give me the heebie jeebies, which is actually why I started slugging wine and never wrote a post.
It’s Pappa’s fault.
To compensate, I’m spreading around a little cuteness. Enjoy!
Admit it—you thought I was exaggerating about the greens, didn’t you?
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adorable! I agree about the mushrooms, I can’t stand the way they feel.
your kids are adorable. My youngest is 8 and doesn’t shop at Gymboree anymore. sigh. double sigh.
Isn’t cleaning the refrigerator scary shit? That and disgusting! I find stuff that has no form or identity. It’s what nightmares of made of! Whatever is growing all over it has alien intentions!
Your children are just adorable! They’re going to be handsome when they get older! Try to keep them young! It’s better for your health!
Genevieve: welcome!
Irene: real scary shit! You should try living with Pigpen–uh, I mean Papa.
What the HELL are you doing cleaning the refrigerator?
Sorry. I couldn’t get past that part.
That portabello issue should scare you straight, though.
Pamela, I try to stay out of that refrigerator. It’s Papa’s and Moose’s domain, but it was disgusting and there was no room for milk.
Still having nightmares about the fungi.
Oh my goodness! Your boys are so cute!! There’s something so sweet about boys that doesn’t always translate to real life… yes, this was a wild week at preschool with my 4 and 5 year old boys…but I still love them!
I get on those veggie kicks, too, and 1/2 the vegetables go bad over the next few weeks. My poor husband! (He’s quite clean!)
that IS a lot of green!
We used to buy tons of those salads in a box and they just go bad on us. the baby greens one were the worst. now we only buy the Spinach kind and when it starts to wilt we cook it all and put it into an omlet or eat it with lemon and garlic… mmm delish.
portabello’s aren’t the cutest. that’s for sure. 😉
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